Colne Valley Boned and Rolled Saddle of Lamb with Pork and Apricot Stuffing

From £27.00

A premium roasting joint, easy to carve and sweet and tender.  Expertly prepared, boned and stuffed with sausage meat & mint, then rolled for an easy carve.

Accompanied with Roast Potatoes, Cauliflower Cheese, Chantanay Carrots, English Broccoli, Pork and Apricot Stuffing, Yorkshire Pudding & Gravy

Please inform us of any allergens on your order

All the weights are approximates as will all be hand cut.

Collection will be available on Saturday 13th March between 10am – 2pm. We understand some are isolating therefore, we have added a delivery option for £10 within a 5 mile radius, this will be for Saturday 13th March between 10am – 2pm.

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All purchases are for collection or local delivery….