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  • To Start

     
    Torched Fillet of Cornish Mackerel, Vegetable Escabeche & Watercress £6.50
    Marinated Field Mushrooms, Goats Cheese Mousse, Toasted Croutes & Sorrel £6.00
    Beetroot Cured Salmon Gravlax, Heritage Beetroot & Poached Orange £6.50
    Celeriac & Apple Veloute, Granny Smith, Pecans & Warm Sourdough £6.00
    George IV Country Terrine, Piccalilli, Pickled Dill & Watercress £6.50

    For Mains

     
    Roasted Loin of Lavenham Venison, Ragu, Confit Parsnips, Brussel Sprouts & Hazelnut £18.00
    Open Lasagne of Butternut Squash, Turnip, Tenderstem Broccoli & Curly Kale £12.00
    Red Wine Braised Beef Shin, Fondant Potato, Spinach & Braised Roscoff Onion £15.50
    Beer Battered Cod, Triple Cooked Chips & Mushy Peas £13.00
    George IV Beef Burger, Cheddar, Relish, Charred Iceberg & Triple Cooked Chips £13.50
    Pan Fried Fillet of Sea Bream, Boulongiere Potato, Curly Kale, Poached Mussels & Baby Leek £14.00
     Pan Seared Calves Liver, Streaky Bacon, Creamed Potato, Caramelised Onion & Red Wine Jus £13.50
    Confit Creedy Carver Duck Leg, Pearl Barley & Winter Vegetable Stew £15.00

    Sides

     
    Triple Cooked Chips | Creamed Potato | Seasonal Vegetables | Buttered Spinach | Sauteed Green Beans & Smoked Shallot £3.00

    ...Something Sweet

     
    Hot Chocolate Fondant, Almond Brittle & Malt Ice Cream £7.00
    Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £6.50
    Banoffee Souffle, Caramel Sauce & Salted Caramel Ice Cream £8.50
    Caramelised Vanilla Rice Pudding & Salted Caramel Ice Cream £6.00
    Bitter Chocolate Torte, Burnt Orange & Orange Ice Cream £6.00
    Bramley Apple Crumble & Double Cream £5.50
  • Snacking & Light Lunch 

     
    Potato Skins & Garlic Aioli £3.50
    Salted Padron Peppers £4.50
    Roasted Bone Marrow, Parsley, Pickled Shallot & Sourdough £6.00
    Spiced Lamb Kofte, Smoked Peppers & Garlic Mayonnaise £6.00
    Marinated Halloumi Fries & Red Onion Hummus £6.50
    Crispy Whitebait, Lemon & Paprika Mayonnaise £6.00
    Buttermilk Hot Wings, Green Chilli Slaw & Coriander £6.00
    BBQ Slow Cooked Ox Tongue, Celeriac Slaw & Marmite £6.50
    Southern Fried Chicken, Habanero Chilli Jam, Spring Onion & Coriander Wrap & Triple Cooked Chips £7.00
    Smoked Salmon Bagel, Fromage Blanc, Cucumber & Iceberg & Triple Cooked Chips £7.50
    Bavette Steak, Caramelised Onion & Herb Mayonnaise Ciabatta with Triple Cooked Chips £8.50
  • Champagne and Sparkling Wine

        125ml Bottle
    France, Champagne, Drappier Carte d’Or Brut   £8.85 £53.00
    Pinot Noir based with style and finesse, offers delicate aromas of white peach, quince and a touch of spice. Dry and elegant palate shows an impressive degree of concentration, with fine bubbles and a long, crisp finish.      
    France, Champagne, Drappier Rose Brut   £9.25 £55.00
    Elegant yet full of character. Pretty red berry aromas lead to a delicate palate of summer fruit and herbs, finishing crisply dry and refreshing.      
    France, Champagne, Veuve Cliquot   £12.50 £75.00
    A truly complex and exquisite Champagne. Dry with plenty of body.      
    France, Champagne, Laurent-Perrier Cuvee Rose-Brut   £13.50 £80.00
    Unquestionably the brand leader in this category. 100% Pinot Noir grapes, which are allowed only three days brief contact with the skins to give the wine that glorious pink colour.      
    Italy, Ca' del Console Prosecco Extra Dry   £5.25 £29.00
    A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.      

    White Wines

      175ml 250ml Bottle
    2016 Chile, Maulel, Morande Pionero, Sauvignon Blanc Reserva £5.00 £6.95 £20.00
    An exceptional Sauvignon Blanc with really vivid aromas of grapefruit, peach and herbs. The palate is juicy and full of flavour, yet dry and refreshing to finish.      
    2016 France, Languedoc, Côtes de Thongue, Les Templiers, Chardonnay £5.95 £7.95 £23.00
    Crisp, ripe wine with refreshing clean citrus fruit flavours and a rounded finished.      
    2016 France, Languedoc, Beauvignac, Picpoul de Pinet £6.25 £8.25 £24.00
    Elegant araomas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.      
    2016 France, Burgundy, Petit Chablis, Domaine Hamelin - - £38.00
    Subtle notes of white flowers and green apple on the nose; the palate is elegant and fruity with a touch of steely minerality.      
    2016 France, Loire Valley, Sancerre, Charles Dupuy, Les Boffants - - £47.00
    Classic Sancerre, with aromas of currants and grapefuit, a dry, elegant palate with a layer of minerality, and a neat, focused finish.      
    2016 Italy, Trentino, Castel Firmian, Pinot Grigio £6.55 £8.95 £26.00
    Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish.      
    2015/16 Italy, Piedmont, La Meirana, Gavi di Gavi - - £38.00
    Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is a particularly characterful Gavi.      
    2017 South Africa, Stellenbosch, Kanu Chenin Blanc - - £25.00
    A nose of melon, flowers and savoury notes with some honey-spiced fruit leads to a tropical palate that combines depth of fruit with a bright, crisp finish.      
    2016 Germany, Rhein, White Rabit, Reisling - - £27.00
    Versatile with or without food. Redolent of grass, herbs, hints of white blossoms and tropical fruit. Balanced and beautifully refreshing.      
    2017 New Zealand, Marlborough, Coopers Creek, Sauvignon Blanc £7.95 £10.35 £31.00
    Vibrant gooseberry, passionfruit and nectarine backed with hints of herbaceousness. Impressive weight of flavour and length on the palate.      
    2014 New Zealand, Martinborough, Julicher, Sauvignon Blanc - - £37.00
    Vibrant grapefruit, gooseberry and passionfruit aromas. In the mouth there is impressive weight and texture, married to fresh, citrus-dominated flavour, and leading toa  dry minerally finish.      
    2014/15 Spain, Castilla y Leon, Rueda, Finca, Montepedroso - - £33.00
    A vivid wine with characteristic notes of fennel, green apple, cut hay and peach, also imbued with an extra depth and richness in the mouth.      
    2016 Spain, Rias Baixas, Galicia, Casal Caeiro, Albariño - - £34.00
    From the coolest part of Rias Baixas, this wine bursts with juicy Albariño character; pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate.      
    Reserve White Wines      
    2008, Austria, Wachau, Hochrain Smaragd, Rudi Pichler Gruner Veltliner - - £90.00
    Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation. Vines up to 50 years old, growing in weathered primitive rock and loess soils, yield a profound, archetypal Veltliner that is rich in extracts. Pale lemon green in colour, with notes of grass, lemon, white grapefruit and stones. The wine is medium bodied and has steely minerality, complemented by subtle citrus fruit flavours.      
    2014, France, Burgundy, Henri de Villamont Puligny-Montrachet     £110.00
    A generous style of Puligny-Montrachet from a famous vineyard, offering a nice nose of almonds, white flowers and fresh fruits. The mouth is fine and elegant, nicely tuned, with understated oak and a long citrus finish, with a touch of minerality in the aftertaste. One of the best wines of Burgundy.      

    Red Wines

      175ml 250ml Bottle
    2016/17 Chile, Valle Ventral, Poco Mas, Merlot £5.00 £6.95 £20.00
    Paco Mas means "a little more" and this is what this wine delivers. Packed full of black fruit, spice and pepper, this Merlot from the Central Valley has smooth tannins and a velvety finish.      
    2015 Portugal, Dao, Prunus, Vinho Tinto £5.95 £7.95 £23.00
    Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries and anise. On the palate black cherry and raspberry fruit tones with creamy and chocolaty oak flavours.      
    2015 Slovenia, Goriska Brda, Quercus, Cabernet/Merlot £6.25 £8.25 £24.00
    Fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full-bodied palate with a long finish.      
    2016 France, Rhône Valley, Delas Saint-Espirit, Côtes-du-Rhone - - £29.00
    With Syrah to the fore, this is full of berry fruit, violet, liquorice, and spices. It has a generous, rounded palate and a long, elegant finish.
         
    2014 France, Burgundy, Beaujolais, Brouilly, Château de la Perriere - - £36.00
    This juicy Brouilly shows a fine spectrum of fruit, raspberries, Morello cherries and blackcurrants. There is some typical Brouilly power on the palate, but a good deal of finesse as well.      
    2014 France, Burgundy, Henri de Villamont, Bourgogne Prestige, Pinot Noir - - £42.00
    Henri de Villamont's "junior" red burgundy is in fact a rather sophisticated affair, showing real depth of fruit and a fine silky texture. The balance between berry-floral flavour, medium-bodied structure and gentle oak is absolutely spot-on.      
    2012 France, Bodeaux, Montagne Saint-Emilion, Château Montaiguillon - - £50.00
    An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a medium-full, currant-infused palate of both breadth and focus.      
    2017 Argentina, Mendoza, Finca la Colonia, Malbec £6.85 £8.95 £26.00
    Deep red colour with violet hues. Aromas of ripe red fruit, cassis and black pepper, fruit and a touch of spice on the palate. Elegant and smooth with a long finish.      
    2015 Argentina, Mendoza, Finca Dcero Remolinos, Cabernet Sauvignon - - £34.00
    A very elegant wine full of bright red fruit and cassis notes, with a touch of vanilla oak for complexity. The palate is vibrant and concentrated, the finish long and generous.      
    2012 Spain Finca Nueva, Rioja £7.45 £9.85 £29.00
    A traditional, savoury style of Crianza in which rich blackberry and cassis fruit mingles with more mature notes of leather and spice, as well as creamy, toasty notes from the oak ageing. Dense, long and vibrant on the palate.      
    2015 Spain, Catalonia, Montsant, Joan d’Angera - - £31.00
    The youngest wine in the d'Anguera stable has a vibrant red colour and an equally vivid aroma of pomegranate and warm rocks. Light yet with real intensity on the palate, this is in every sense a refreshing take on the Montsant appellation.      
    2015 Italy, Puglia, Tormaresca, NePriCa (Negroamaro/Primitivo/Cabernet) - - £33.00
    Red fruits, black cherry and blackcurrant on the nose. On the palate, the spice of the Negroamaro is complemented by the juicy plum jam flavours of Primitivo, resulting in a soft and well-balanced wine.      
    2014 Australia, South Australia, Barossa, Langmeil, Valley Floor, Shiraz - - £48.00
    A quintessential expression of Barossa Shiraz, with aromas of plum and mulberry offset by milk chocolate, cinnamon and pepper. The rich, voluptuous texture on the palate is lifted by spice and a fresh fruit character that deftly belies the wine's concentration.      
    2013, Italy, Prunotto Barolo, Piedmont - - £80.00
    Aromatic with rich tannins and characteristics of old oak, these wines are considered by most to be some of Italy’s finest. This wine is robust with evident notes of red flowers, strawberry and forest fruits on the nose. Long and smooth with earthy tobacco and chocolate on the finish, this is Barolo at its best.                     
    2013, USA, Sonoma Coast, Radio-Coteau La Neblina, Pinot Noir - - £110.00
    The wine displays an alluring red velvet hue encompassing a dark rose centre with radiant clarity. After a few swirls, the wine becomes more complex, letting out flowers, additional fruit and nuttiness. Intense black cherries and warm blueberry preserves rub elbows with sweet oak undertones and oven-roasted cashews. Entering the palate, the medium weight of the wine is accompanied by red raspberry and Alpine strawberries.       
    2013, USA, Napa Valley, Joseph Phelps, Cabernet Sauvignon - - £140.00
    This delicious Napa Cabernet expresses the region’s opulent berry fruit and supple texture without straying into over ripeness. Displaying classic Cabernet aromas of blackberry and blueberry with hints of baking spices and tobacco follow through to a full body, with polished and silky tannins with layers of dark berries, graphite and cocoa powder on the palate. Dense with beautifully integrated oak and sweet tannins throughout the lingering finish.
         

    Rose Wine

      175ml 250ml Bottle
    2016 Spain, Aragon, Finca el Paso, Cariñena £5.45 £7.55 £21.00
    Beautifully delicate rosé from northern Spain, with a pale pink colour, aromas of summer berries and flowers, and a dry but rounded palate.      
    2016 France, Côtes de Provence, Maîtres Vignerons de St Tropes, Carte Noir - - £31.00
    Very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth.      
    2015/16 Italy, Puglia, Tormaresca Calafuria - - £34.00
    Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.      

    Sweet Wine

        125ml Bottle
    2013 France, South West, Jurançon, Château Jolys, Cuvée Jean   £9.75 £29.00
    Lusciously rich with a nose of exotic fruits, peaches, pineapple and white flowers. The palate is powerful and smooth, with the same aromas and complexity as the nose. Pure, elegant and very well-balanced.      
    2015 Italy, Tuscany, Fattoria Aldobrandesca Aleatico   £11.65 £46.00
    Bright and aromatic on the nose, with hints of red fruit and roses, typical of the variety. The palate is sweet without being heavy, offsetting the abundant fruit with mineral notes.      
    2005 Hungary, Tokaj, Late Harvest Curvee, Sauska Tokaji     £48.00
    Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.      
  • 2 Courses £19.50                        3 Courses £24.50

     

    To Start

     
    Torched Fillet of Cornish Makerel, Kohlrabi, Burnt Orange & Horseradish  
    Chagrilled Field Mushrroms, Goats Cheese Mousse, Toasted Pecans & Apple  
    Spiced Venison Koftas, Pickled Red Cabbage & Roast Garlic Aioli  
    Crispy King Prawns & Chilli Mayonnaise  
    Terrine de Campagne, Red Onion Marmalade & Toasted Sourdough  

    For Mains

     
    Roast Sirloin of Dedham Vale Beef (£2.00 Supplement)  
    Roast Breast & Confit Thigh of Norfolk Black Chicken  
    Roast Dingley Dell Pork  
    Served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding & Gravy  
    Pan Fried Calves Liver, Creamed Potato, Braised Onion & Treacle Cured Bacon  
    Fine Herb Risotto, Wild Mushroom, Salt Baked Celeriac & Parmesan  
    Pot Roasted Cod Fillet, Red Wine Glazed Salsify, Charred Hispi, Almond & Raisin Butter  

    To Finish

     
    Hot Chocolate Fondant, Peanut Brittle & Peanut Butter Ice Cream  
    Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream  
    Bramley Apple & Blackberry Crumble & Vanilla Ice Cream  
    Baked Vanilla Cheesecake, Poached Rhubarb & Rhubarb Jam  
    Ice Coconut Parfait, Charred Pineapple & Passionfruit  
    Selection of British Cheeses, served with Artisan Bread & Oatmeal Crackers (£3.50 Supplement)  
  • Gin Menu

     
    GORDON'S
    Instant citrus aromas on the nose creating a very fresh experience. Quite dry on the palate however, with lots of citrus lemon flavours hitting first. The freshness carries on but comes up rather a short offering.
    Pairs best with Fever-Tree Indian Tonic

    37.5%                

    TANQUERAY
    Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.
    Pairs best with Fever-Tree Aromatic Tonic
    43.1%     
    BOMBAY SAPPHIRE
    A slight pepper, yet very light and floral mix on the nose, with a hint of harshness on the palate that evolves into a bold mix of juniper and citrus. Very smooth on the aftertaste.
    Pairs best with Fever-Tree Elderflower Tonic
    40% 
    PORTOBELLO ROAD
    Fresh citrus and lime on the nose, a little sharp in places with added spice. A clean palate with an instant freshness. Juniper dominates with a slow developing spice that lingers.
    Pairs best with Fever-Tree Indian Tonic
    42%
    EDINBURGH
    On the nose is juniper and pine with citrus (lemon) notes. On the palate the juniper, pine and citrus trio continues, with light floral notes developing on this medium bodied spirit. This finish is a classic spicy pepper (coriander) with strong pine and ginger notes.
    Pairs best with Fever-Tree Aromatic Tonic
    43%
    CAORUNN
    Lively on the nose with lots of floral and citrus aromas dancing well. Rather sharp on the palate when it first hits that develops into a long finish with hints of aniseed that dries a little.
    Pairs best with Fever-Tree Mediterranean Tonic
    41.8%
    SIPSMITH
    On the nose it gives off a soft floral scent with a fresh citrus and slight juniper note. The palate enjoyed the sweetness of the Seville orange, with a hit of juniper to follow. It led to a dry finish with a slight kick of spice at the end.
    Pairs best with Fever-Tree Indian Tonic
    41.6%
    TARQUIN'S
    Soft citrus on the nose, with orange aromas and the subtle violets coming through. Reminds me of an Aviation cocktail. Sharp on the palate, but soon mellows before bursting with grapefruit, cardamom and angelica. A spice tingle develops, but an incredibly long finish ensues. A very small hint of dryness.
    Pairs best with Fever-Tree Lemon Tonic
    42%
    BATHTUB
    Fresh junniper with a slight citrus aroma and a light juniper scent combining well on the nose. The palate is introduced to a slight raw kick of juniper but develops into a creamy texture and a long, slightly dry finish.
    Pairs best with Fever-Tree Mediterranean Tonic
    43.4%
    HENDRICK'S
    Small misxes of cucumber, rose and juniper on the nose create a mouth-watering effect on the palate that enjoys a smooth and very well-balanced gin. Clean and crisp on the after-taste.
    Pairs best with Fever-Tree Lemon Tonic
    41.4%
    SILENT POOL
    A crisp clean gin with layers of flavour; juniper married with rich notes of lavender, honey and kaffir lime.
    Pairs best with Fever-Tree Elderflower Tonic
    43%
    MONKEY 47
    There is a lot happening on the nose...woody, vegetable smells underpin fresh grassy, citrus notes and botanical sweetness, like a pine forest after the rain. The palate is predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It's very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish which is reassuringly heavy.
    Pairs best with Fever-Tree Indian Tonic
    47%