Menus

  • Sample á La carte

    To Start

     
    Marks Hall Estate Venison Tartare, Hen Yolk, English Mustard & Crisp Potato  
    Hand Picked Devon Crab Linguine, Dill, Lemon & Aged Parmesan  
    Jerusalem Artichoke Veloute, Stout Rarebit & Chive  

    For Mains

    Hereford Ox Cheek, Creamed Potato, Spinach & Roscoff  
    Cornish Baby Monkfish Tail, Salsify, Trompette de la Mort & English Kale  
    Anglian Celeriac Terrine, Salt Baked, Hazelnut &  Watercress  

    Sides

     
    Triple Cooked Chips | Truffle Mash | Ceasar Salad | Cumin Roasted Carrots | Curly Kale, Chilli & Garlic | Green Beans & Smoked Shallot  

    To Finish

     
    70% Chocolate Fondant, Burnt Orange & Vanilla Ice Cream  
    Honey Cremeaux, Williams Pear, Crispies & Lemon Balm  
    Selection of British Cheeses, Red Onion Marmalade, Celery & Grape Salad & Sourdough Crackers  
  • Snacking & Light Lunch

    Salted Padron Peppers  
    Sicilian Nocellara Olives  
    Smoked Almonds  
    Paprika Potato Skins & Garlic Aioli  
    George IV Harissa Scotch Egg & Curry Mayonnaise  
    Buttermilk Hot Wings, Green Chilli Slaw & Coriander  
    Chargrilled Marinated Chicken, Red Onion, Avocado, Chilli & Iceberg Wrap & Triple Cooked Chips  
    Herons Farm Free Range Turkey, Sage & Onion Stuffing, Cranberry, Romaine, Brioche Bun & Triple Cooked Chips  
    George IV Beef Burger, Cave Aged Cheddar, Marinated Iceberg, Tomato, Chilli Jam & Triple Cooked Chips  
    Tempura Battered Haddock, Mushy Peas & Triple Cooked Chips  
  • Sample Sunday Lunch

    2 Courses £24.00
    3 Courses £28.00

    To Start

    Chargrilled Argentinian King Prawns, Samphire, Chilli Dressing & Toasted Ciabatta
    Buttermilk Fried Hot Wing, Green Chilli Slaw & Coriander
    Jerusalem Artichoke Veloute, Stout Rarebit & Chive

    For Mains

    Roast Ribeye of Hereford Beef
    Roast Stuffed Saddle of Salt Marsh Lamb
    Roasted Rack of Old Spot Pork
    Butter Roasted Fillet of Hake, Confit Potato, Sea Herb Salad, Mushroom & Chicken Dashi
    Fine Herb Risotto, Pumpkin, Blue Cheese Croquette, Sage & Parmesan

    To Finish

    70% Chocolate Fondant, Burnt Orange & Vanilla Ice Cream
    Honey Cremeaux, Willams Pear, Crispies & Lemon Balm
    Selection of British Cheeses, Red Onion Marmalade, Celery & Grape Salad

Cautherly Lane
Great Amwell
Ware
Hertfordshire
SG12 9SW

Tel : 01920 870039

Opening Hours

  • Monday:
    Closed
    (except 12pm - 6pm on bank holidays)
  • Tuesday:

    Closed

  • Wednesday:

    12:00pm - 3:30pm
    5:00pm - 10:00pm

  • Thursday:

    12:00pm - 3:30pm
    5:00pm - 10:00pm

  • Friday:

    12:00pm - 3:30pm
    5:00pm - 10:00pm

  • Saturday:
    12:00pm - 10pm
  • Sunday:

    12:00pm - 6:00pm