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  • Sample á La carte

    Aperitif

    Kir Royal £7.50
    Blackberry Kiss 

    To Start

    Cauliflower Velouté, Watercress & Sourdough  £6.50
    Chargrilled Argentinean Red Prawns, Garlic, Chilli & Sourdough £9.00
    George IV Country Terrine, Red Onion Marmalade & Sourdough £7.00
    Torched Fillet of Cornish Mackerel, Celeriac Remoulade & Watercress £7.00
    Crispy Cornish Mylor Prawns, Smoked Paprika Mayonnaise & Lemon £8.00

    For Mains

    ½ Chargrilled Chilli Chicken, Baby Gem & Triple Cooked Chips £16.00
    Tempura Battered Fillet of Haddock, Mushy Peas, Triple Cooked Chips £15.00
    George IV Beef Burger, Cheddar, Marinated Iceberg, Relish & Triple Cooked Chips £13.75
    Pan Fried Calves Liver & Smoked Bacon, Creamed Potatoes & Braised Onions £15.00
    Marinated Halloumi Burger, Relish, Red Slaw & Triple Cooked Chips £13.50
    Chargrilled Blythbourgh Pork Rack, Salsify, Spring Onion & Trompette de la Mort £16.50
    Butter Roasted Fillet of Hake, Cauliflower, Radicchio, Samphire & Split Jus £16.50
    Slow Cooked Turkey, Smoked Bacon & Leek Pie, Creamed Potato & Heritage Carrot £16.00
    Roast Rump of British Blue Beef, Baby Turnip, Glazed Shallot & Peppercorn Sauce £17.50

    Sides

    Triple Cooked Chips | Creamed Potato | Seasonal Vegetables | Steamed Spinach | £3.50

    To Finish

    Hot Chocolate Fondant, Peanut Butter & Peanut Butter Ice Cream £7.50
    Bramley Apple & Blackberry Crumble & Double Cream £7.00
    Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £7.00
    George IV Baked Alaska £7.00
    Colston Basset Blue Cheese, Celery & Grape Salad & Red Onion Marmalade £8.50
  • Snacking & Light Lunch

    Salted Padron Peppers £4.50
    Sicilian Nocellara Olives £4.00
    Truffle & Pecorino Nuts £4.00
    Black Olive Breadsticks & Hummus £4.50
    Crispy Whitebait & Lemon Mayonnaise £6.00
    Buttermilk Fried Hot Wings, Green Chilli Slaw & Coriander £6.00
    Marinated Halloumi Fries & Hummus £6.00
    Black Pudding Scotch Egg & Wholegrain Mustard Mayonnaise £6.00
    Southern Fried Chicken, Habanero Chilli Mayonnaise, Spring Onion, Coriander Wrap & Triple Cooked Chips £8.50
    Turkey Bagel, Cranberry Sauce, Rocket & Triple Cooked Chips £8.50
    Salted Padron Peppers £4.50
    Sicilian Nocellara Olives £4.00
    Truffle & Pecorino Nuts £4.00
    Black Olive Breadsticks & Hummus £4.50
    Crispy Whitebait & Lemon Mayonnaise £6.00
    Buttermilk Fried Hot Wings, Green Chilli Slaw & Coriander £6.00
    Marinated Halloumi Fries & Hummus £6.00
    Black Pudding Scotch Egg & Wholegrain Mustard Mayonnaise £6.00
    Southern Fried Chicken, Habanero Chilli Mayonnaise, Spring Onion, Coriander Wrap & Triple Cooked Chips £8.50
    Turkey Bagel, Cranberry Sauce, Rocket & Triple Cooked Chips £8.50
  • Sample Sunday Lunch

    2 Courses £23.50
    3 Courses £27.50

    To Start

    Buttermilk Fried Hot Wings & Green Chilli Slaw
    Marinated Halloumi Fries & Hummus
    George IV Country Terrine, Red Onion Marmalade & Sourdough
    Leek & Potato Velouté & Warm Sourdough
    Chargrilled King Prawns, Garlic Chilli & Toasted Sourdough
    Pan Fried Diver Scallops, Dressed Samphire & Blood Orange (£1.50 Supplement)

    For Mains

    Roast Sirloin of Aged Hereford Beef (£2.50 Supplement)
    Roast Topside of British Blue Beef
    Roast Rack of Gloucestershire Old Spot Pork
    Roast Leg of Wissey Valley Lamb
    Served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding & Gravy
    Pan Fried Calves Liver & Smoked Bacon, Creamed Potatoes & Braised Onions
    Chargrilled Whole Cornish Line Caught Mackerel, Orange & Fennel Dressing,
    Fennel Cress & Triple Cooked Chips
    Marinated Halloumi Burger, Relish, Red Slaw & Triple Cooked Chips

    To Finish

    Hot Chocolate Fondant, Peanut Butter & Peanut Butter Ice Cream
    George IV Baked Alaska
    Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
    Bramley Apple & Blackberry Crumble & Double Cream
    Colston Basset Blue Cheese, Celery & Grape Salad & Red Onion Marmalade

Cautherly Lane
Great Amwell
Ware
Hertfordshire
SG12 9SW

Tel : 01920 870039

Opening Hours

Monday - Closed
(except 12pm - 6pm on bank holidays)
Tuesday - Friday 12pm - 3pm & 6pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 6pm