Menus

  • Sample á La carte

    To Start

     
    Spring Pea, Allotment Broad Bean & Spring Onion Linguine
    Torched Cornish Sardines, Fennel, Samphire & Citrus Salad
    Pressed Ham Hock & Parsley Terrine, Piccalilli,  reakfast Radish & Sourdough

    For Mains

    Pan Fried Fillet of Cornish Line Caught Hake, Heritage Beetroot, Jersey Royals & Brown Shrimp Butter
    Salt Marsh Lamb Rack, Tenderstem Broccoli & Hazelnut Pesto
    Chargrilled Marinated Artichokes, Roma Tomatoes, Lemon & Goats Curd

    Sides

     
    Triple Cooked Chips | Rocket & Parmesan | Seasonal Vegetables | Green Beans & Smoked Shallots | Jersey Royals & Minted Butter

    To Finish

     
    Hot Chocolate Fondant, Honeycomb & Orange Ice Cream
    British Strawberry Pavlova, Jersey Cream & Mint
    Selection of British Cheeses, Red Onion Marmalade, Celery & Grape Salad
  • Snacking & Light Lunch

    Salted Padron Peppers
    Sicilian Nocellara Olives
    Smoked Almonds
    Crispy Whitebait & Lemon Mayonnaise
    George IV Scotch Egg & Curry Mayonnaise
    Buttermilk Fried Hot Wings, Green Chilli Slaw & Coriander
    Marinated Halloumi, Roast Garlic Mayonnaise, Spring Onion, Iceberg Chilli Wrap & Triple Cooked Chips
    George IV Club Sandwich & Triple Cooked Chips
    Classic Caesar Salad, Rye Crostini & Aged Parmesan
    George IV Beef Burger, Cave Aged Cheddar, Marinated Iceberg, Tomato, Red Onion Jam & Triple Cooked Chips
    Beer Battered Line Caught Haddock, Mushy Peas & Triple Cooked Chips
  • Sample Sunday Lunch

    2 Courses £23.50
    3 Courses £27.50

    To Start

    Spring Pea, Allotment Bean & Spring Onion Linguine
    Torched Cornish Sardines, Fennel, Samphire & Citrus Salad
    Pressed Ham Hock & Parsley Terrine, Piccalilli, Breakfast Radish & Sourdough

    For Mains

    Roast Sirloin of Beef (£2.50 Supplement)
    Roast Shoulder of Lamb
    Served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding & Gravy
    Pan Fried Fillet of Line Caught Hake, Heritage Beetroot, Jersey Royals & Brown Shrimp Butter
    Devon Free Range Duck Breast, Tenderstem Broccoli & Hazelnut Pesto
    Chargrilled Marinated Artichokes, Roma Tomatoes, Lemon & Goats Curd

    To Finish

    Hot Chocolate Fondant, Honeycomb & Orange Ice Cream
    British Strawberry Pavlova, Jersey Cream & Mint
    Selection of British Cheeses, Red Onion Marmalade, Celery & Grape Salad

Cautherly Lane
Great Amwell
Ware
Hertfordshire
SG12 9SW

Tel : 01920 870039

Opening Hours

Monday - Closed
(except 12pm - 6pm on bank holidays)
Tuesday - Friday 12pm - 3pm & 6pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 6pm