Menus

  • Sample á La carte

    To Start

     
    Spiced Parsnip Veloute, Parsnip Crisps & Sourdough £6.50
    Braised Oxtail & Stilton Croquette, Pomme Puree & Beer Pickled Onion £7.50
    Pressed Ham Hock & Game Bird Terrine, Piccalilli & Toasted Sourdough £7.00
    Hand Picked Devon Crab Risotto, Parmesan & Chervil £9.00
    Butternut Squash Fondant, Ricotta, Hazelnut & Red Mustard £7.00

    For Mains

     
    George IV Beef Burger, Cheddar, Marinated Iceberg, Relish & Triple Cooked Chips £13.75
    Pot Roasted Fillet of Cornish Plaice, White Bean Cassoulet & Steamed Spinach £15.50
    Tempura Battered Fillet of Haddock, Mushy Peas & Triple Cooked Chips £15.00
    Hand Rolled Sweet Potato Gnocchi, Tenderstem Broccoli, Butternut Squash & Sage £13.50
    Pot Roast Rump of Wissey Valley Lamb, Herb Gnocchi, Burnt Leek & Black Olive £19.00
    Pan Fried Calves Liver, Smoked Bacon, Creamed Potatoes & Braised Onion £15.00
    Roast Breast of Guinea Fowl, Fondant Potato, Curly Kale, Pickled Blackberry £15.00
    Butter Roast Haunch & Ragu of Marks Hall Estate Vension, Spatzle, Stilton, Pear & Cavelo Nero £18.50

    Sides

     
    Triple Cooked Chips | Creamed Potato | Seasonal Vegetables | Steamed Spinach  | £3.50

    ...To Finish

     
    Hot Chocolate Fondant, Peanut Butter & Peanut Butter Ice Cream £7.50
    Granny Smith Apple Pie, Caramel Sauce & Vanilla Ice Cream £7.00
    Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £7.00
    George IV Baked Alaska £7.00
    Apple & Blackberry Crumble & Double Cream £7.00
    Kaltbach Creamy, Grape & Celery Salad, Red Onion Marmalade & Sourdough Crackers £8.00
  • Sample Snacking Menu

    Snacking & Light Lunch 

     
    Smoked Almonds £3.50
    Sicilian Nocellara Olives £3.50
    Padron Peppers £4.50
    Black Olive Breadsticks & Hummus £5.00
    Marinated Halloumi Fries & Hummus £6.00
    Buttermilk Hot Wings, Green Chilli Slaw & Coriander £6.00
    Crispy Whitebait & Lemon Mayonnaise £6.00
    Smoked Haddock Scotch Egg & Curry Mayonnaise £6.00
    Chargrilled Flatbread, Spiced Aubergine, Feta, Chilli, Coriander, Spring Onion & Triple Cooked Chips £7.00
    Southern Fried Chicken, Habanero Chilli Mayonnaise, Spring Onion & Coriander Wrap & Triple Cooked Chips £7.50
  • Sample Sunday Lunch

    2 Courses £21.50
    3 Courses £26.50

     

    To Start

     
    Spiced Parsnip Veloute, Parsnip Crisps & Sourdough  
    Pressed Ham Hock & Game Bird Terrine, Piccalilli & Sourdough  
    Marinated Halloumi Fries & Hummus  
    Buttermilk Fried Hot Wings, Green Chilli Slaw & Coriander  

    For Mains

     
    Roast Sirloin of Aged Hereford Beef (£2.50 Supplement)  
    Roast Leg of Wissey Valley Lamb  
    Roast Rack of Old Spot Pork  
    Served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding & Gravy  
    Hand Rolled Sweet Potato Gnocchi, Tenderstem Broccoli, Butternut Squash & Sage  
    George IV Beef Burger, Cheddar, Marinated Iceberg, Relish & Triple Cooked Chips  
    Pot Roast Fillet of Cornish Plaice, White Bean Cassoulet & Steamed Spinach  

    To Finish

     
    Hot Chocolate Fondant, Peanut Butter & Homemade Peanut Butter Ice Cream  
    Sticky Toffee Pudding, Toffee Sauce & Homemade Vanilla Ice Cream  
    George IV Baked Alaska  
    Apple & Blackberry Crumble & Double Cream  
    Kaltbach Creamy Grape & Celery Salad, Red Onion Marmalade & Sourdough Crackers  

Cautherly Lane
Great Amwell
Ware
Hertfordshire
SG12 9SW

Tel : 01920 870039

Opening Hours

Monday - Closed
(except 12pm - 6pm on bank holidays)
Tuesday - Friday 12pm - 3pm & 6pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 6pm