Head chef and owner, Oliver D’Arcy features hearty pub classics alongside imaginative European influenced dishes with his focus on fresh ingredients that change with the seasons.
The George IV’s kitchen is led by Owner and Head Chef Oliver D’Arcy, who creates an ever evolving menu combining his passion for beautiful food with the best produce which changes with the seasons. From hearty pub classics to imaginative European influenced dishes, Oliver and his brigade deliver an exciting menu with daily specials from fresh.
The George IV have a beautiful function room with access to a private courtyard, creating the perfect venue for event such as Birthdays, Weddings, Anniversaries, Christenings, Baby Showers, Private Dining and Business Meetings.
We can accommodate up to 50 people for seated dining and up to 100 people for a buffet style.
We also offer bespoke catering options according to your individual requirements, along with private catering so you do not have the leave the comfort of your own home!